Now Showing
34°C
Partly cloudy
Wed
31°C
Thu
31°C
Fri
31°C

Powered by WeatherAPI.com

USD $1 ₱ 57.45 0.0650 April 24, 2024
April 17, 2024
4Digit
7181
₱ 54,206.00
2D Lotto 5PM
2903
₱ 4,000.00

Max’s Restaurant Celebrates Every Kind of Mom with a Delightful Bundle

The bundle comes with the limited-edition Caramel Cake from Max's Corner Bakery!

 Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is celebrating every kind of mom for the whole month of May. Mother’s Day has always been a special occasion to show gratitude and appreciation to all queens of the family therefore Max’s is extending this celebration with its special month-long offer.

Whether it’s for a birth mom, single mom, grand mom, stage mom, and all other types of mom, the Mother’s Day Bundle can make celebrations an enjoyable one. Each set is composed of Max’s favorites including one Whole Fried Chicken, Lechon Kawali Kare-Kare, Lumpiang Shanghai, Plain Rice (Large), and a Mini Caramel Cake (5-inch) by Max’s Corner Bakery, for only P1,849.

The Caramel Cake is a soft and fluffy vanilla chiffon filled with buttercream icing and frosted with rich troubadour icing. It’s making a special comeback for a limited-time only and can be purchased separately for only P499 for dine-in.

For the bundle, customers can even get a free 1L Sago’t Gulaman if they order in advance from April 29 to May 5 for delivery on May 7 and 8, so it’s better to plan early to have a hassle-free feast. Offer is available for dine-in, take-out, and delivery from April 29 to May 31 only. The Mini Caramel Cake is available in Luzon stores except Naga and Palawan. Orders can also be made through delivery.maxchicken.com or 888-79000 (Metro Manila).

For more information, visit the official Facebook page at @MaxsRestaurant and use the hashtags #EveryKindOfMom #EveryDayToTheMax

Advertisement

Related Content

Establishment Info

Max's Restaurant
Chicken | Filipino

Share the story

Advertisement
Advertisement

Recent Posts

Hot Off the Press