The younger bro of Shangri-La at the Fort's Raging Bull Chophouse & Bar is opening soon, showcasing 1/3 pounder Angus beef burgers and six sandwiches to sink your teeth into.
Raging Bull Burgers is Shang Fort's newest food concept, and their burgers are helmed by the chef behind Raging Bull Chophouse & Bar, Chef Nathan Griffin. At the new burger joint, beef patties are proudly nose-to-tail, using Australian and US beef choice cuts of brisket, rump, and wagyu that are marinated in an original seasoning mix. Burgers here are chargrilled and served with an in-house secret sauce.
Customers can also sample more of the restaurant's homemade sauces to tweak their burger to their liking: they have a sauce counter where you can serve yourself sauces like The Raging Bull Barbecue, You're So Damn Hot, Lone Steer Brisket, and El Mayo Classico. They also offer a range of ketchup and hot sauce varieties.
The Raging Bull Burgers offers six sandwiches to choose from, from beef patties, pulled pork, fish, to vegetarian. For the thirsty, they offer their own brew of pilsner, as well as local beer, craft beer, and imported beer; you can even pour your own Bourbon Shot (P100) straight from the barrel. Sweets in this restaurant include classic milkshakes and three kinds of dessert.
Here's a look at what you can order when it opens next week:
The Raging Bull (P225): 1/3 pounder Angus beef patty, iceberg lettuce, tomato, dill pickle, Raging Bull sauce
Photo: Shangri-La at the Fort
The Mighty Beast (P275): 1/3 pounder Angus beef patty, Griddle maple bacon,
aged cheddar, spicy beer mustard sauce, lettuce, tomato, dill pickle
Wagyu Wonder (P325): 1/3 pounder Australian Wagyu beef patty, braised
onions, chili chutney, lettuce, tomato, dill pickle
Photo: Shangri-La at the Fort
Pork N' Roll (P225): Slow braised pulled pork, vegetable slaw mix, Raging Bull BBQ sauce
Naked Fish (P275): Crispy fried grouper fillet, Nikkei tartar sauce, criolla, steamed bun
The Pretender (P225): Braised red kidney beans, quinoa, guacamole, beetroot,
lettuce, grilled red pepper
Messy fries (P150): Double fries topped with pulled pork and Raging Bull BBQ sauce and cheddar cheese
Triple Threat (P90): Triple soft chocolate brownies with mascarpone glaze
Sugar High (P90): Salted caramel tart topped with choux filled coconut cream
The Usual Suspects (P90): Mini custard filled doughnuts dusted with vanilla icing and chocolate dipping
Raging Bull Burgers will open to the public on Monday, May 29, at 5pm. Afterward, the burger shop will follow regular operating hours: Sunday to Thursday from 11am to 11pm, and Friday to Saturday from 11am to 2am. Raging Bull Burgers is located at Shangri-La at the Fort, corner of 30th Street & 5th Avenue, BGC. Visit www.ragingbullburgers-fort.com and follow @ragingbullburgers on Instagram. #RagingBullBurgers
