Italianni's serves up a new and exciting line of sandwiches that can be ideal morning meal options. Hand-crafted by The Bistro Group’s award-winning corporate chef Josh Boutwood, these are available for breakfast only from 7:00 am until 10:30 am at Italianni’s Greenbelt and Italianni’s Bonifacio High Street. All items are served with complimentary single serve coffee or tea.
First up is the Prosciutto con Salsiccia. It’s part grilled sausage and part prosciutto ham, with cherry tomato on toasted rye bread. And for those who would rather start their day the healthy way, the Tartufo con Funghi Sandwich is spot on. Enjoy toasted rye bread topped with oyster and shitake mushrooms, poached egg and arugula.
If you have room for more, the Pastrami e L’uovo fits right into your craving. Savor the scrumptious combination of smoked pastrami, egg, caramelized onion and cream cheese served on sour dough bread.
For a heftier bite, sink your teeth into the Bistecca e L’uovo and delight in sirloin steak with egg, mozzarella cheese and mushrooms. Say hello to a protein-packed power breakfast you so deserve.
Italianni’s serves these breakfast craft sandwiches for those who want something quick to eat at the restaurant or taken to the workplace. So come on in at Italianni’s and have a sandwich. Buon Giorno.
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