Following the launch of their Autumn Orange and Bibingka Sponge Cake that made everyone fall in love last Christmas season, Singapore’s No. 1 Sponge Cake – Ah Mah Homemade Egg Sponge Cake – continues to spread the love of an ah mah (éæåŖ½ or “grandmother”), with its newest flavors that are ready to tickle your tastebuds, the Calamansi and Ube-Cheese Sponge Cake.
Calamansi Sponge Cake is a fluffy cake with a unique taste of all-natural calamansi in every bite– perfect for your sweet and tangy cravings. Ube-Cheese Sponge Cake, on the other hand, is inspired by the popular local combination. It is the perfect cake for those who can’t choose between the taste of ube and cheese. Ah Mah’s flavorful ube cake infused with local halaya is combined with the savory melted cheddar cheese in the middle and grated cheese on top is definitely a heaven-sent for ube-cheese lovers.
Other than the new flavors, Ah Mah Homemade Egg Sponge Cakes still offers Original, Cheese and Chocolate cakes daily, complemented with its Kopitiam beverages: Kopi and Milo Dinosaur, which you may enjoy at their branches in Robinsons Magnolia and SM North EDSA.
For more information about their fluffy sponge cakes, check them out on Facebook and Instagram.
