From rolls and taco makis, curries and noodles, to mains and dessert, the Japanese restaurant of The Moment Group has unleashed 31 dishes, all new (plus reinvented recipes from the old menu) and ready for your picking starting this month of October.
Last October 1, Ooma held a private dinner at Ooma Sushi Bar, allowing guests and media first dibs of its brand new menu. The new menu boasts of 31 new dishes, a combination of new food and improved recipes of current mainstays. Worried about missing your old favorites? Don't worry — the restaurant has kept its best sellers on the menu, so you can still order these to mix and match with the new food.
Expect a lot of fun, flavorful, and bold — after all, this has been the stamp of Ooma since it opened its first branch in Megamall. Food here never shies, offering modern iterations of Japanese classics from plate to palate.
Here's a sneak peek of the new menu items now available across all Ooma branches:
Salmon roe, Salmon, Fried shiso, Red radish
Roasted eggplant, Asparagus tempura, Fried enoki, Fried leeks, Shiso, Green miso sauce
Fried baby octopus, Tamago, Gari, Katsuobushi, Bulldog aioli, soy dashi glaze
Roasted watermelon, Pickled watermelon rind, Matcha broth
Salmon, Tuna, Uni, Unagi, Torched baby octopus, crispy egg, soy dashi rice
Pork sukiyaki and mozzarella, Fried carrots, Fried eggplant, House curry
Atlantic black cod, Cashew furikake, Pea purée, Radish salad
Sous-vide hanging tender, Fried oyster mushrooms, Cauliflower purée, Crispy garlic, Sautéed kailan, Teppanyaki sauce
Sesame cashew crust, Toasted rice, Mochi
*this dessert will not be available at Ooma Sushi Bars (Salcedo and Greenhills)
These new additions and much more are now loading up Ooma's selection of dishes — you can now try the new and upgraded food selection across all Ooma shops starting today, October 2nd!
For more information, follow Ooma on Instagram (@ooma_ph) and Facebook (/oomaph).
