After four months, Cru Steakhouse is opening its doors again for dine-in. And they have more than premium steak to feast on!
Indulge in Certified Angus and Wagyu steaks hand-cut, carefully prepared, and cooked to perfection starting July 4. Other than Cru favorites, the restaurant is adding French Legris oysters to the menu for the whole month of July. The oysters are served fresh in plates of six for P988 nett and 12 for P1,888 nett.
Guided by the brand’s strong Commitment to Clean and with strict compliance to government protocols, Marriott Hotel Manila’s steak restaurant Cru Steakhouse is ready to welcome guests again.
Feel the assurance of safety from the moment you step in the restaurant with fit to work and ServSafe® certified chefs and servers in face shields and masks to welcome you and bring your favorite dishes. Make your selection conveniently through QR code-enabled menu presentations.
Cru Steakhouse is open daily starting July 4, 2020 from 5PM to 9PM
