Conrad Manila’s China Blue by Jereme Leung, invites diners to discover a modern interpretation of authentic Chinese cuisine.
Stringent health and safety measures are in place to ensure the well-being of all diners. It includes social distancing practices, acrylic table barriers, and a digital a la carte menu, among other best practices.
Patrons can look forward to enjoying their signature favorites once again! Choose from their Steamed house specialty truffle mushroom buns, Wagyu beef cheeks and tendons with radish hot pot, Homemade spinach tofu, and more. Delight on treats like Braised bird’s nest soup with superior crab roe, and Deep-fried crab claw coated with shrimp paste and salted egg taoso.
China Blue is open daily from 11:30 a.m. to 2:30 p.m. and from 5 p.m. to 8:30 p.m. For inquiries or reservations, please call +639176504043 or email conradmanila@conradhotels.com
