Book your table as Executive Chinese Chef Peter Yeung and his culinary team are more than ready to delight its patrons and guests as Crowne Plaza Manila Galleria’s Xin Tian Di is now open!
Located at the 4th floor of the hotel and open from 11AM to 9PM, With his creativity and passion, Chef Peter introduces an elevated line of signature dishes that still resembles the restaurant’s familiar flavors including Steamed Lobster Dumpling topped with Black Truffle, Deep-Fried Crispy Stuffed Crab Shell with Taro Crust and Seafood, and Hot Prawn Salad. Chef also recommends to its dining guests dishes including Fried Lobster with Butter, Salted Egg & Golden Garlic, Pan-fried Wagyu Beef Striploin with Black Pepper Soya, and Stir-fried Spain Iberico Pork Loin with Chinese Vinegar and Honey.
Xin Tian Di’s well thought-out menu also has Chinese Appetizing Station, Steamed and Fried Dim Sum, Soup, and Desserts. Choices of healthy and vegetarian dishes are also made available.
Steamed Lobster Dumpling topped with Black Truffle, Deep-Fried Crispy Stuffed Crab Shell with Taro Crust and Seafood 
Fried Lobster with Butter
For guests discerning for a specific cooking style, they may order in advance in Live Seafood & Cooking selection. With luxury of privacy in mind, the restaurant also has three private dining rooms to choose from.
Click to see menu: https://issuu.com/ihg12/docs/202011203_-_xin_tian_di_a_la_carte_menu_with_lv10.
For inquiries and table reservations, guests may call +632 8633-7222 or email fandb.reservations@ihg.com. Like them on Facebook: www.facebook.com/crowneplazamanilagalleria and follow them on Instagram: @crowneplazamanilagalleria. Crowne Plaza Manila Galleria is located at Ortigas Ave. corner Asian Development Bank Ave. Ortigas Center, Quezon City.
