Rambla Salcedo recently held a dining experience that harnessed the creative prowess of three chefs: a 6 Hands Dinner featuring a seven-course feast created by Chef Josh Boutwood (Helm, Savage), Chef Alfredo Sangrador Rodriguez (Rambla), and Chef Ignacio Alcala (Las Flores).
The Spanish restaurant hosted the one-night-only gastronomic feast which showcased the two Spanish chefs of Bistronomia group restaurants joining forces with the award-winning chef of The Bistro Group (Boutwood himself grew up in Spain and worked in kitchens there). It was the first time the three chefs are working together to create a dinner menu, and given the very diverse culinary journeys and cooking philosophies of each chef, guests were all the more curious with what kind of modern Spanish-inspired creations their collaboration would bring to the table, one plate at a time.
Codorniu Clasico Seco
Appetizers:
Iberan ham shoulder, salmorejo air baguette
Spanish sausage, foie, onion jam, pan de sal
Starters:
Scallops toast, grilled leek, almonds, romescu sauce
Traditional pasta filled with pork, beef, chicken, duck in white truffle bechamel sauce
Main Course:
Pork and rabbit meat balls, confit lobster, green pea emulsion, lobster oil
Cuttle fish paella, razor clams with garlic and parsley sauce
Desserts:
Cava sorbet, valencia orange and lemon
Crema catalana foam, caramel, salted caramel ice cream, citrus jelly
While these standout flavors are fleeting, as pop-ups and limited engagement dinners are, we can only hope that some of these dishes are given a special space in any of the chef's restaurant's menu so we can grab second helpings. Good news, though: we can expect more chef collaborations and special dinners coming from The Bistro Group and Bistronomia chefs in the future.
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Rambla Salcedo is located at 129 Unit G12, Tordesillas corner Bautista Streets, Salcedo Village, Makati. Call (0966) 331-1351 for inquiries and reservations, and follow Rambla on Facebook ant Instagram (@RamblaPH) for more information.
