From salads to rice meals to pita wraps and hummus, Peppy Olive makes whole and healthy Mediterranean food accessible and affordable in Salcedo Village, Makati.
Makati folk, especially the working crowd, are always in the lookout for everday affordable eats that aren't just wallet-friendly, but healthful too, and Peppy Olive's offerings make them a welcome addition in Salcedo Village. Food is fresh and served fast, ideal for eating on the go or to bring back to the office.
Customers can personalize their Mediterranean meals at the store by choosing among assorted proteins, sides, sauces and bases available. Protein choices include Pan-Seared Chicken (starts at P232), Braised Pork (starts at P261), Beef Kebab (starts at P227), Fish Kebab (starts at P180), and Vegetarian Falafel (starts at P174). Once you've picked your protein, you can choose to have it with multigrain rice, as a pita sandwich, or with salad greens. Personalizing the meal also includes two side dishes of your choice, and they offer eight kinds like assorted salads, roasted vegetables, slaw, and hummus. Finish off your meal with a signature sauce — choose among roasted tomato, honey balsamico, Greek vinaigrette, charmoula, or white garlic sauce.
If you're in a rush to personalize your meals or can't decide what mix works best, the Peppy Specials is a good start for you as they recommend different combinations and sauces, like the Chirpy Chicken Salad (P220) that combines your chicken with Moroccan chickpeas and roasted tomatoes in honey balsamico sauce. Another must-try is their selection of Hummus Bowls served with pita and one side dish of your choice — hummus here becomes very filling and your main meal, and can be enjoyed with pork, chicken, or falafel.
Peppy Olive is now open at the second level of Three Central, 109 Valero Street, Salcedo Village, Makati. The store is open Monday to Friday from 10am to 10pm, and Saturday to Sunday from 10am to 6pm. Follow Peppy Olive on Facebook (/peppyolivePH) and Instagram (@peppyolive) for more information.
