Hilton Manila’s award-winning Kusina Sea Kitchens restaurant recently re-opened its doors to diners with a fresh and exciting new take on Filipino, Western and Asian favorites served in a Market Place or dampa-style format to ensure all guests of a worry-free dining experience.
“We are delighted to welcome our patrons back to Kusina, where we continuously aim to provide a worry-free, dining experience with extensive choices that the whole family can truly indulge in,” shared Simon McGrath, hotel general manager, adding “our culinary team has carefully curated a special selection that guests may enjoy ‘turo-turo’ style akin’ to The Market Place where you simply point to a dish from our buffet and it will be served to you or you help yourself to single serves.”
Known for its wide selection of both traditional Filipino and International dishes, Kusina delights guests with a heightened Dampa grill station offering a variety of fresh seafood and other meat choices that are cooked a la minute to the guest’s request. Specially cooked on a grill of lava rocks, guests may partake in rich and smoky favorites such as tiger prawns, shellfish, sausages and even steaks.
The journey of flavors continues with the famed ‘Samalamig’ station where guests enjoy homemade Filipino refreshments such as Sago’t gulaman, Buko pandan and even authentic local desserts Sorbetes and the colorful Halo-halo. From there, guests may ‘hop on over’ to the Japanese station serving succulent and sustainably-sourced Sashimi and Sushi, the fan-favorite Carvery with US beef on premium nights, pork and Chinese items on offer, mouth-watering Laksa or Beef Pho at the Noodles station, fresh and crisp salad choices and fruit slices from the Sustainable garden and playfully vibrant and decadent sweets at the Dessert station among other well-curated culinary ensembles masterfully prepared by Executive Chef Benoit Chargy and his Team.
The restaurant also features a Signature Live station during the weekend Premium Nights with themed cuisine varying from one visit to the next—a taste of Italy on one night, the kitchens of the Mainland, to the rich spices of the Mediterranean among others.
Kusina is open nightly from 5:30 p.m. to 9:30 p.m. serving a ‘Premium’ dinner buffet at P2,350 net per person on Saturdays and Sundays, and P2,050 net on Mondays to Fridays.
Hilton Manila observes stringent health and safety measures in line with local government guidelines and Hilton’s own CleanStay initiative and holds the Department of Tourism “Safety Seal”. The hotel is recognized by the Department of Tourism as the only 100% Staycation Hotel within Resorts World Manila.
For inquiries or reservations, please call +632 72397788 or +639178266442, or message us on Facebook through m.me/hiltonmanila.
